Antonia Lofaso

Antonia's food is a way to get inside her world. Her interest in food when she moved from suburban Long Island to the diverse culture of Los Angeles. Her belief in the idea that cavatelli and carnitas could coexist in harmony on a single menu portrays a style that is constantly evolving. In all her dishes her vision that is distinct and speaks to a longing for the historical. Inspired by her Italian-American heritage Lofaso launched Scopa Italian Roots in 2013 that was immediately a hit. Lofaso's old-school Italian version is regarded as one of Los Angeles' most captivating eateries. Lofaso is described by many as a local restaurant that consistently serves food that's authentic, delicious and inviting. Lofaso studied under the best chefs to acquire their specialized techniques. However, she was not afraid to make extraordinary decisions in order to follow her intuition. She quickly rose through the ranks at Wolfgang Puck's Spago, and then went further to collaborate with celebrities in various Los Angeles kitchens. Lofaso collaborated along with Sal Aurora to create Black Market Liquor Bar Black Market Liquor Bar, the first bar to open situated in Studio City. Lofaso found her place in Black Market, and through the alliances she made. Her creative independence could be enhanced with this partnership. Black Market has no one direction in mind and that's the way it goes. The first course could be Dill chips and then Shishitos peppers. Then comes a Korean wing and finally meatballs. Antonia is the anchor of this dazzling array. Lofaso's popularity has been measured by her ability to be true to herself while still being able to comprehend her audience. Famous performances on Top Chef Chicago & Top Chef: All Stars showed her unique personality in the kitchen. Her talents are apparent in her regular roles in the CNBC's Restaurant Startup judge, and on the Food Network's Cutthroat Kitchen Man vs. Child as well as the ABC's Real O'neals. Lofaso teamed up with Penguin at the end of 2012 in order to launch The Busy Mother's Cookbook, 100 Recipes to prepare Delicious home-cooked Meals. This book also tells her story about the challenges she encountered while attending the French Culinary Institute and raising her daughter Xea. Lofaso states that her love in cooking is the primary factor behind her success. She is always in the know through keeping a keen watch on fashion trends and trends. Chefletics revolutionizes the look of Chefwear with its emphasis on fashion and practicality. Lofaso believes that staying true the vision you have set is essential. To accomplish this goal, she created Antonia Lofaso Catering. It allows customers to enjoy a truly personal service.

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